Stomach Growls

Neel cooks!


Questions?   


More smitten kitchen cookbook! Leek fritters with lemon as garlic with lobio and mango neatly organized one the side.


Dinner! I forgot eggs for a different recipe so I used what was in the fridge to great results. Roasted walnuts and portobello with goat cheese and pepper on greens with olive oil and a little balsamic, carrots, and grapes. Yum Basic recipe: scrape out mushroom and leave the stem. Sautee mushroom inners as not to waste them (or burn the shit out of them like i did. Whoops). Fill the mushroom with a goat cheese/olive oil mixture (to make the cheese a little easier to spread- add a little at a time in a small dish and see) and pit stem side up in a 400 degree oven for 15 minutes. Put some walnut and onions on the tray to toast them as well and enjoy over greens!

Dinner! I forgot eggs for a different recipe so I used what was in the fridge to great results. Roasted walnuts and portobello with goat cheese and pepper on greens with olive oil and a little balsamic, carrots, and grapes. Yum

Basic recipe: scrape out mushroom and leave the stem. Sautee mushroom inners as not to waste them (or burn the shit out of them like i did. Whoops). Fill the mushroom with a goat cheese/olive oil mixture (to make the cheese a little easier to spread- add a little at a time in a small dish and see) and pit stem side up in a 400 degree oven for 15 minutes. Put some walnut and onions on the tray to toast them as well and enjoy over greens!


Pre camping pasta! Add the above ingredients to pasta and enjoy (parsley, Parmesan, tomatoes, pistachios)



BREAKFAST OF CHAMPIONS* * >70%

BREAKFAST OF CHAMPIONS*

* >70%



Study break lunch! Smitten kitchen (cookbook) kale and dried cherry salad with toast + hummus + tomatoes + pepper.



Study dinner! Mom gave me roasted veggies so I put them on mixed greens with pine nuts and balsamic vinaigrette. 10 days left of first year med school…

Study dinner! Mom gave me roasted veggies so I put them on mixed greens with pine nuts and balsamic vinaigrette.

10 days left of first year med school…



Garlic toast, fried egg, and guacamole. Also I like blue bowls.

Garlic toast, fried egg, and guacamole. Also I like blue bowls.

Alfredo pasta! Lots of heavy cream and butter. Yum. Recipe from smitten kitchen cookbook.

Alfredo pasta! Lots of heavy cream and butter. Yum. Recipe from smitten kitchen cookbook.



Beans and rice! Yum yum yum. Recipe here



Broiled asparagus with salt, pepper, and Parmesano reggiano with Irish cheese, walnut/almond and lovely Amour spread blackberry jam. Delicious combination!

Broiled asparagus with salt, pepper, and Parmesano reggiano with Irish cheese, walnut/almond and lovely Amour spread blackberry jam. Delicious combination!