Dinner! I forgot eggs for a different recipe so I used what was in the fridge to great results. Roasted walnuts and portobello with goat cheese and pepper on greens with olive oil and a little balsamic, carrots, and grapes. Yum
Basic recipe: scrape out mushroom and leave the stem. Sautee mushroom inners as not to waste them (or burn the shit out of them like i did. Whoops). Fill the mushroom with a goat cheese/olive oil mixture (to make the cheese a little easier to spread- add a little at a time in a small dish and see) and pit stem side up in a 400 degree oven for 15 minutes. Put some walnut and onions on the tray to toast them as well and enjoy over greens!